OUR MENUS
Explore the Flavors of Revel & Rye
Breakfast
A la carte menu served daily from 6:30AM-11:00AM.
Breakfast Buffet served daily from 6:30AM-11:30AM.
Breakfast Buffet pricing is $47++ for adults, $24++ for kids under 12. Under 5 is free.
Keeping It Light
Three Egg Omelets
Eggs & Things
Something Sweet
Odds & Ends
Lunch
Snacks & Starters
Sauteed with Garlic, Mirepoix, Light Truffle Cream
Lightly Fried, Fresno Chili, Citrus Aleppo Aioli, Crispy Capers
Soups
Salads
Quinoa, Farro, Roasted Vegetables, Tahini Dressing
Pizza
Bechamel Stuffed Crust, White Cheddar, Spicy Buffalo, Blue Cheese Ranch, Chives
Sandwiches
Buttermilk Fried Chicken, Pickled radish Remoulade, Red Cabbage Slaw, Brioche Bun, French Fries
Chef's Specials
Green, & Yellow Squash, Picholine Olives, Feta, Shallots, Blistered Tomato, Crispy Tempeh (V, GF)
Dinner
Snacks & Starters
Tender Honey-gastrique Glazed, Spiced Red Cabbage Slaw, Sesame Seeds, Fresh Cilantro
Lightly Fried, Fresno Chili, Citrus Aleppo Aioli, Crispy Capers
Soups
Salads
Pizza
Bechamel Stuffed Crust, White Cheddar, Spicy Buffalo, Blue Cheese Ranch, Chives
Sandwiches
Chef's Specials
Green, & Yellow Squash, Picholine Olives, Feta, Shallots, Blistered Tomato, Crispy Tempeh (V, GF)
Fresh Pappardelle, Mussels, Shrimp, Little Neck Clams, Spinach, Blistered Tomatoes, Butter-Cream Sauce
Bourbon-Glazed Airline Chicken, Marble Potatoes, Sauteed Kale, Cipollini Onions, Sweet Corn Puree, Crispy Shallots
Sides
Kids Menu
Breakfast
Lunch & Dinner
Desserts
Desserts
Vanilla Cream Cheese Frosting, Apricot Jam (V)
Pineapple Coconut Ice Cream, Pineapple Mango Compote, Coconut Cake Bites, Whipped Cream, Wafer Cookies (V)
Vanilla Ice Cream, Hot Fudge Sauce, Salted Caramel Sauce, Whipped Cream, Rainbow Sprinkles, Maraschino Cherry (V)
Cherry Coulis, Dark Chocolate Ganache, Luxardo Cherries (V)